Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flat bread(aslso called Injera), which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.
Ethiopians eat exclusively with their right hands, using pieces of Injera to pick up bites of entries and side dishes.
Abyssinia 10-year anniversary ...
Abyssinia 4.5 star review on Yelp ...
Abyss on Louisville Courier Journal, USA TODAY Newtwork, June, 2019 ...
" Cooking everything with respect will lead to amazing tasting experiences "
Arefaine RedaPlease check out our rating and reviews on Yelp, LEO Weekly and Louisville Courier Journal on our About page by clicking ... .
Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
554 S. 5th St., Louisville, KY 40202
(502) 384-8347
info@AbyssiniaLouisville.com
(502) 384-8347
554 S. 5th St., Louisville, KY 40202