Cooking everything with respect will lead to amazing tasting experiences

- Arefaine Reda

CATERING

Have an event coming up?

We have catering options for all occasions!

Catering

Groups and Parties

Book your next party with us!

eed the space for your event? Search no more we have a perfect place for you!

Parties

previous slidenext slide

Our Little Story

Welcome To Abyssinia

Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetables and often very spicy meat dishes. This is usually in the form of wat (also wet or wot), a thick stew, served atop injera, a large sourdough flatbread (also called Injera), which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.

Ethiopians eat exclusively with their right hands, using pieces of Injera to pick up bites of entrees and side dishes.

Our menu

Reservations

Make some memories!

Click the button below to make a reservation.

Reserve a table

Order online

Pick Up Your Favorite Food!

Don't feel like cooking today? We got you covered - order now!

Order

Newsletter

Location

554 South 5th Street
Louisville, KY
40202

Hours

Fri
11:00 AM - 9:30 PM
Sat
12:00 PM - 10:00 PM
Mon, Tue, Wed, Thur
11:00 AM - 9:00 PM